food color

英 [fuːd ˈkʌlə(r)]

美 [fuːd ˈkʌlər]

网络  食用色素; 色素; 红色食用染料; 食用染料; 食品着色剂

英英释义

noun

• a digestible substance used to give color to food
  1. food color made from vegetable dyes
  Synonym:coloringcolouringfood coloringfood colouringfood colour

双语例句

• Ingredients: wheat flour, sugar, palm oil, glutinous rice flour, banana powder, corn starch, cocoa powder, milk powder, food color, salt, flavors.
  配料：面粉、糖、棕榈油、糯米粉、香蕉味调味粉、玉米淀粉、可可粉、奶粉、着色剂、盐、调味料。
• Effect of the Chinese Medicine Food on Cancer Radiotherapy; Color Doppler guided percutaneous oily chemoembolization for the treatment of portal vein tumor thrombus in HCC patients
  中药药膳对临床肿瘤病人放射治疗的影响经皮经肝穿刺注射碘油化疗药物治疗原发性肝癌门静脉癌栓的临床研究
• Chinese food is world famous for its color, smell and taste.
  中国菜以其色香味享誉世界。
• The basic Text for learning and Communicating with English idioms, such as Food, Color, Geography, Body parts, Time etc.
  这是一个关于口语的训练，您将用英语谈及食物、颜色、地理、人体、时代等。
• In6, after visiting: after a meal is not only flood pulse and tongue corrosion, thinning, red tongue qualitative change, plus some food easily tongue color;
  不宜饭后就诊：饭后不但脉多洪缓，而且舌变薄，舌质变红，加上有些食物容易使舌苔变色；
• The experienced chef applies a pattern, in a sense, as a way to present food nicely, focusing on color, texture, and style.
  经验丰富的厨师会在特定的情况使用特定的模式，来表现出菜肴色泽，纹理和模式的精细。
• Food is processed by combining the application of the non-thermal effect of magnetic fields along with the technology of food science, making food retain the original color, flavor and nutrition.
  通过应用磁场的非热效应结合食品加工工艺对食品进行微处理，使其保持原有的色泽、风味、营养，这已经成为一个新兴的学科交叉领域。
• Food size had significant effects on diet selection of Norway Rats, but food shape and food color were not significantly affect food preference in Norway Rats. The degree of preference of small size was significantly higher than middle and large size.
  食物的颜色和形状对褐家鼠选择新异食物无影响，食物的大小对食物的选择有明显的影响，褐家鼠对体积小的食物的喜食程度显著高于体积中等和体积大的食物。
• The food nutrition and sensory properties including color, flavor, taste and texture can be most largely kept by using of glass transition.
  玻璃化保藏可以最大限度地保存食品原有的色、香、味、形以及营养成分。
• Food color not only helps to determine quality, it can tell us many things.
  食品的色泽除有助于判断食品的质量外，还能说明很多问题。